H1: Commercial kitchen cleaning in London – avoid fines & stay inspection-ready

Avoid hefty council fines and keep your staff’s workplace in top shape with our commercial kitchen deep cleaning services in London, designed to meet hygiene and food safety standards for restaurants and food businesses.

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Compliant with food & kitchen safety regulations

Reducing fire hazard risks & improving hygiene

Ensuring improved efficiency & prolonged equipment life

results from an oven cleaning service before and after the cleaning

Professional commercial kitchen cleaning in London & across the UK

Ensure a consistently high standard of hygiene with our professional commercial kitchen cleaning services in London. Our industrial kitchen deep cleaning helps you maintain a safe, compliant and efficient workspace where your staff can focus on what really matters – preparing high-quality food for your customers.

By using specialist commercial kitchen cleaningin London, you protect all key food preparation and storage areas – including cooklines, prep areas, extraction systems and floors – so your premises are inspection-ready at any time. This not only supports staff wellbeing and productivity, but also helps you maintain a strong food hygiene rating.

There are strict laws and regulations for commercial kitchens, and the best way to stay compliant is to have your kitchen professionally deep cleaned on a regular schedule. Under the Food Safety Act 1990 and the Food Hygiene Regulations 2006, failing to meet hygiene standards can result in costly council fines, enforced closures and damage to your reputation because it puts public health at risk.

Our London commercial kitchen cleaners work with restaurants, pubs, takeaways, hotels, schools and catering facilities to help reduce risk, support compliance and keep your kitchen running smoothly. Check our commercial kitchen cleaning prices and take advantage of a service that protects both your business and your customers.

Why book commercial deep kitchen cleaning for your London business?

By using this service, managers and owners of public venues that serve food (such as restaurants, pubs, schools, hotels and hostels) bring the following advantages to their establishments:

High-level industry hygiene standard
- Eliminating the risks of contamination
- Avoiding food-borne diseases
- Lowering complaints from customers
- Safe & pleasant environment for your staff
Improving the efficiency & prolonging the life of equipment
Avoiding fire hazards
- Chance of lowered insurance premiums
- Healthier & safer environment
Healthier & safer environment

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They say that love comes from the heart, but passes through the stomach …

check what our clients share about us:

Reviewed by Mark on 2025-02-07

Running a busy restaurant means our kitchen takes a real beating. The cleaning team did a phenomenal job—everything was spotless and up to hygiene standards. Will be booking regularly!

Reviewed by Lucy on 2024-10-22

We recently hired Maggie's oven services to deep-clean our restaurant’s kitchen, and the results were phenomenal! The team cleaned every nook and cranny, from the exhaust hoods and fryers to the floors and walls. They even worked around our schedule to avoid disrupting our operations, which we greatly appreciated.

Reviewed by Yasmin W. on 2024-07-27

Maggie's exceeded our expectations with their commercial kitchen cleaning service. Our catering business has strict hygiene standards, and they delivered a top-notch clean that left us fully inspection-ready. They also used eco-friendly cleaning solutions, which was a huge bonus for us. We’ve tried other services before, but this is by far the best. Highly recommended for any commercial kitchen needs!

Reviewed by Max Forster on 2024-04-27

Our commercial kitchen needed a thorough cleaning, and the specialists at Maggie's delivered excellent results. The team was very meticulous, ensuring every corner was spotless. Their professionalism and attention to detail were impressive. We will definitely use their services again!

Reviewed by Michael Bruce on 2024-02-19

The commercial kitchen cleaning service from Maggie's experts was top-notch. They tackled the grease and grime in our busy kitchen with ease, leaving it sparkling clean. The team was professional and courteous throughout the process. Highly recommend!

Reviewed by Toby Hill on 2023-07-16

We hired Maggie's cleaners for a deep clean of our restaurant kitchen, and they exceeded our expectations. The staff was punctual, efficient, and very detail-oriented. Our kitchen is now spotless and up to health code standards. Outstanding service!

Reviewed by Robert Jordan on 2022-09-13

Maggie's Oven Services did an exceptional job cleaning our commercial kitchen. The team was professional, thorough, and left every appliance looking brand new. We couldn't be happier with the results and highly recommend their services for any commercial cleaning needs.

Reviewed by Alex N on 2021-01-30

Real professionals, did a good job. Would definitely book your service again.

Reviewed by W. Perkins on 2020-02-14

I own a small diner and needed professional cleaning services, wasn't disappointed when I called you. Thank you for providing exceptional services!

Most common questions we receive from customers

Q: How often should I schedule a commercial kitchen deep clean?

A: For most food businesses, we recommend commercial kitchen deep cleaning every 3–6 months, depending on your volume of trade, cooking methods (e.g. fryer-heavy, grill-heavy) and extraction system. High-usage restaurants and takeaways often benefit from quarterly deep cleans, while lower-volume sites may opt for twice-yearly commercial kitchen cleaning in London.

Q: Are your cleaning products and methods food-safe?

A: Yes. Our London commercial kitchen cleaners use food-safe, eco-friendly and industry-approved cleaning products and methods. They are designed to break down grease, carbon and residues while remaining safe for food preparation areas, staff and customers when used correctly. We always focus on HACCP, hygiene and safety standards.

Q: Can the cleaning service be performed outside business hours?

A: Absolutely. We provide out-of-hours commercial kitchen cleaning in London, including evening, overnight and weekend bookings, to minimise disruption to service. Many clients choose overnight or early-morning deep cleans so the kitchen is ready for inspection or service the next day.

Q: Do you provide one-off or regular cleaning services?

A: Yes. We offer both one-off commercial kitchen deep cleans (for inspections, openings, handovers or refurbishments) and regular scheduled cleaning contracts. Together we can create a commercial kitchen cleaning plan that fits your budget, trading pattern and compliance needs.

Q: Is the service tailored to different types of commercial kitchens?

A: Yes. We adapt our commercial kitchen cleaning services in London to suit a variety of premises, including restaurants, pubs, bars, hotels, school and college kitchens, care homes, takeaways, dark kitchens and catering facilities. Each site receives a tailored checklist and approach based on equipment, layout and risk areas.

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